The Restaurant
Alimentari e Diversi is the place to discover authentic Italian cuisine in Seville. From the hand of chefs Antonio and Lorenzo, Our proposal combines respect for traditional recipes with a careful selection of raw materials and a touch of creativity that makes each experience unique..
Food And Miscellaneous
Alimentari e Diversi was born from the close bond between the Falzarano twins and their passion for Italian cuisine. Our philosophy is based on respect for tradition, the love for the product and the desire to bring authentic Italian gastronomy to every table.
The experience acquired in Rome and in different regional cuisines in Italy allows us to offer cuisine made with quality ingredients, traditional recipes and the hospitality that characterizes our land.
ARTISAN ESSENCE
Our traditional recipes are made by hand following slow and careful processes.. We believe that patience is the secret ingredient to achieve flavors that transport you to the heart of Rome.
Artisan Fresh Pasta
Made daily in our kitchen with selected flours
Materia Prima Original
We directly import cheeses, sausages and raw materials 100% Italian.
Signature Pizzas
Slow fermentation processes for a unique lightness.
AN EXPERIENCE FOR EVERYONE
Our kitchen is adapted to any requirement: options for everyone, vegan or celiac proposals. We invite you to be guided on this gastronomic journey. 100% Italian.
