Designed by chefs Antonio and Lorenzo
The close bond of the Falzarano twins and our love for cooking give life to our proposal: great attention to the raw material, a very strong bond with our land and our traditions, with a touch of creativity.
A typically Italian restaurant, where you can taste a wide variety of sausages and cheeses from our land; typical dishes from our kitchen or fresh pasta fully prepared in our restaurant.
our pizza, strictly cooked in a stone oven, is the result of a knowledge of the best products and processes that create a long yeast dough, high hydration and excellent digestibility. Continue reading…